Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Bread Jesus Ate Recipe
Our Bread Jesus Ate Recipe will help you make a great unleavened bread to last a week.
Print
Pin
Course:
Breakfast
Cuisine:
Hebrew
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
People
Calories:
145
kcal
Ingredients
2
Cup
wheat flour
3/4
Cup
cold water
1
tbsp
Salt
2
tbsp
organic olive oil
Instructions
Preheat your oven to 450 degrees Fahrenheit
Combine all ingredients to form the Jesus bread dough
Start kneading the dough for 3 minutes straight.
Divide the dough into 8 small balls by hand.
Now, flatten the small dough balls into thin rounds.
Prick the thin rounds with a fork.
Place the thin rounds of unleavened bread dough on top of a greased baking sheet.Bake the cookies inside the oven for 10 minutes straight.
Tips
Roll the Jesus bread dough thin for a crispier bread.
You can add vegetables or herbs to enhance the overall taste of the Biblical bread.
Nutrition
Nutrition Facts
Bread Jesus Ate Recipe
Amount per Serving
Calories
145
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
3
g
Sodium
874
mg
38
%
Potassium
34
mg
1
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
0
g
0
%
Protein
3
g
6
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.