Extra Simple to Make Bread Jesus Ate Recipe
Our Bread Jesus Ate Recipe will help you make a great unleavened bread to last a week.
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Servings: 8 People
Calories: 145kcal
Equipment
- Large mixing bowl
- Fork (for pricking the dough)
- Rolling Pin (optional, for flattening the dough)
- Baking sheet
Ingredients
- 2 cups wheat flour hard, white
- ¾ cup cold water
- 1 tbsp salt
- 2 tbsp organic olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- Combine all ingredients in a bowl to form the dough.
- Knead for 3 minutes.
- Divide into 8 small balls and flatten them into thin rounds.
- Prick each round with a fork.
- Place on a greased baking sheet and bake for 10 minutes.
- Remove from oven and let cool then…enjoy!
Tips
- For a crispier texture, roll the dough thinner.
- Feel free to add herbs, spices, or even grated cheese to enhance the flavor!
Nutrition
Nutrition Facts
Extra Simple to Make Bread Jesus Ate Recipe
Amount per Serving
Calories
145
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
3
g
Sodium
874
mg
38
%
Potassium
34
mg
1
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
0
g
0
%
Protein
3
g
6
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.