Beat butter, sugar, eggs and vanilla extract in a large bowl using an electric mixer.
In another bowl mix flour, mace, salt, and baking powder.
Transfer the dry ingredients mixture to the wet ingredients mixture and whisk with sour cream. The batter is prepared.
Preheat the oven at the temperature of 300 degrees F and prepare the tube pan.
Pour the batter to the tube pan and bake in the oven for 1 hour 20 minutes.
When done, dust with powdered sugar.
Tips
While measuring the all-purpose flour, make sure you spoon it and level it properly. If you take more, it will result in the dry cake at the end.
Remember that when you are making cake no ingredients should be frozen. Egg, butter, sour cream, has to keep in room temperature at least 2 hours before preparing.
Nutrition
Nutrition Facts
Geechee Girl Pound Cake Recipe
Amount per Serving
Calories
558
% Daily Value*
Fat
32
g
49
%
Saturated Fat
19
g
119
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
148
mg
49
%
Sodium
352
mg
15
%
Potassium
88
mg
3
%
Carbohydrates
64
g
21
%
Fiber
1
g
4
%
Sugar
44
g
49
%
Protein
6
g
12
%
Vitamin A
1015
IU
20
%
Vitamin C
0
mg
0
%
Calcium
41
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.