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Braided Taco Recipe with Buttery Flavor
Make your braided taco recipe with a buttery flavor. It’s delicious as well as nutritious in terms of its veggies and meaty filling inside. Once you eat, you will become a big friend of this recipe.
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Course:
Appetizer
Cuisine:
Mexican
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
1
People
Calories:
300
kcal
Ingredients
½
LB
Ground Beef
1 ½
Tbsp
Taco Seasoning
1
Cup
Chopped Onion
2
Tbsp
Olive Oil
4
Tortilla
⅓
Cup
Mozzarella
⅓
Cup
Cheddar Cheese
2
Cup
Shredded Lettuce
2
Cup
Chopped Tomatoes
½
Cup
Salsa
1
Tbsp
Melted Butter
Instructions
Dice your onion and tomatoes. Set the tomato aside in a small bowl
Shred the mozzarella and cheddar cheese. Set aside in a small bowl
In a medium-sized pan, sautee your chopped onion with olive oil for 5 minutes
Add ground beef and mix with the sauteed onion. Sautee for 5 minutes, and then add seasoning. Keep stirring for 10 minutes at medium-high heat
Using a knife, cut the 4 slits towards the middle on each side of the tortilla. Leave space in the middle to place your ingredients.
One at a time, spread the ground beef mixture, chopped tomatoes and shredded cheeses down the middle of the tortillas
Now fold each of the divided parts in a cross style
Brush some butter over the taco
Bake it in your preheated oven at 375° F for 25 minutes.
Spread some chopped tomatoes and shredded lettuce over it
Your braided taco is ready to serve
Now cut into pieces and enjoy
Tips
Topping with veggies along with sour cream will increase the taste
Grilled veggies as topping are the best for tacos
Serve them hot
You can refrigerate the braided tacos up to one week. But, you have to reheat them before serving
Nutrition
Nutrition Facts
Braided Taco Recipe with Buttery Flavor
Amount per Serving
Calories
300
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.