Luke's Lobster Roll Recipe for Lobster Lovers
For all lobster lovers, here’s a unique lobster recipe idea. Make the Luke’s lobster roll recipe at home. Your dinner or breakfast will be more healthy.
Print
Pin
Servings: 2 People
Calories: 600kcal
Ingredients
- 3 Lobsters
- 4 Tsp Salt
- 1 Fresh Celery
- 4 Fresh Chives
- 3 Tbsp Spicy Mayonnaise
- 1 Tbsp Unsalted Butter
Instructions
- Boil the lobster for 10 minutes in a saucepan full of hot water
- Remove the lobster from the water and let them rest for 5 minutes
- Remove the flesh from shell
- Cut the meat into 1/2-inch pieces
- Take a mixing bowl and mix chopped lobster meat, celery, chives, salt, pepper, and mayonnaise
- Refrigerate the filling for 10 minutes
- This time turn on your griddle and melt the butter
- Now, put the bun rolls on the griddle. Brush both sides with butter and let them be golden brown on both sides
- Heat the rolls for 5 minutes at medium-low heat in the griddle
- Now remove the rolls from the griddle and pour your refrigerated filling in
- Garnish with chopped chives and serve
Tips
- If you serve the lobster rolls hot, serve them with melted butter. But, in terms of cold rolls, served with mayonnaise
- Add smoked paprika and cayenne pepper to the lobster salad for more flavor
- To get a creamy flavor, add 3 tbsp of whipped cream to the salad
Nutrition
Nutrition Facts
Luke's Lobster Roll Recipe for Lobster Lovers
Amount per Serving
Calories
600
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.