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Gorton Recipe
Check out the gorton recipe, very tempting and soothing for special occasions. Enjoy the recipe with your friends and family members!
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Course:
Main Course
Cuisine:
Quebec
Prep Time:
30
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
30
minutes
minutes
Servings:
6
People
Calories:
311
kcal
Ingredients
3
lbs
ground pork butt
1/4
tbsp
freshly Ground Black Pepper
1/2
cup
white onion
1
tbsp
all spices
1/2
tbsp
kosher salt
1/2
tbsp
ground cinnamon
1/4
tbsp
ground clove
Instructions
In a saucepan, add all the ingredients.
Simmer for 4 hours maximum.
Stir often. Also, add water in a little amount.
When done, remove from heat.
Tips
You can use a potato masher to stir and smash. I saw my mother using it.
If you don’t add water at first, then you need to check more frequently as there is a chance of sticking the dish to the bottom.
As a topping you can just sprinkle 1 tbsp of lemon juice. But it’s up to your taste bud.
Nutrition
Nutrition Facts
Gorton Recipe
Amount per Serving
Calories
311
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
136
mg
45
%
Sodium
731
mg
32
%
Potassium
804
mg
23
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
43
g
86
%
Vitamin A
7
IU
0
%
Vitamin C
1
mg
1
%
Calcium
51
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.