CPK Chicken Piccata Recipe
Add nutritional value by enlisting the CPK chicken piccata recipe to your regular menu. It’s easy to prepare with only a few ingredients and less time.
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Servings: 4 People
Calories: 400kcal
Ingredients
- 2 Pieces Chicken Breasts
- 1 Cup All-Purpose Flour
- ½ Cup Olive Oil
- ⅓ Cup Wine
- 2 Tbsp Butter
- 2 Cloves Garlic
- 2 Tbsp Capers
- 3 Tbsp Lemon Juice
- 1 ½ Cup Chicken Stock
- ⅓ Cup Cream
- ½ Cup Chopped Parsley
Instructions
- Season the chicken breasts with salt and black pepper
- Coat them into flour
- Fry them in olive oil for 10 minutes
- Once the chicken pieces are fried well, transfer them to a dish and keep them aside
- Now in the same skillet, add wine, butter, garlic, capers, lemon juice, chicken stock, and cream
- Let them simmer for 10 minutes on low heat
- After that add chicken pieces and cook for another 10 minutes at low heat
- Your dish is ready
Tips
- If you serve this dish to kids, skip adding wine
- 1 chicken breast will make 2 servings
- Adding chopped jalapenos will make the dish spicy
- To get a stronger and more delicious flavor, add minced ginger
- CPK chicken piccata calories comes between 400 to 500 depending on what ingredients you apply. If you’re focusing on weight loss, avoid having this curry more than twice a week. Because it contains high calories
Nutrition
Nutrition Facts
CPK Chicken Piccata Recipe
Amount per Serving
Calories
400
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.