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Ruth’s Chris Lobster Mac and Cheese Recipe
Who says lobster and cheese don’t work together? Try our simple Ruth’s Chris Lobster Mac and Cheese Recipe.
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Course:
Main Course
Cuisine:
American, Italian
Prep Time:
15
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
4
People
Calories:
465
kcal
Ingredients
16
oz
Corkscrew Pasta
1/2
cup
Cheddar Cheese
1/2
cup
Gruyčre cheese
6
tbsp
Melted Butter
1
tbsp
Dijon Mustard
2
Garlic Cloves
1/2
cup
Red Onions
1/4
All-purpose Flour
3
cup
Whole milk
1/2
cup
Fresh Chives
1/8
tbsp
Cayenne Pepper
1/2
tbsp
Salt
1
lb
Cooked Lobster Meat
2
cup
Oyster Crackers
Instructions
Boil the pasta in a pot
Get the pasta out of the pot and rinse the paste using cold water
Take a saucepot and set it on medium heat. Now, add 4 Tbsp melted butter
Slowly add red onions and minced garlic and cook them until translucent
Now add all-purpose flour and stir for another 1 minute
While stirring add the whole milk and whisk it
Set the stove to medium-low and cook for about 3 minutes
Add the pasta and lobster meat to the baking mixture
Add remaining 2 Tbsp melted butter and mashed oyster crackers
Sprinkle 1/4 Tbsp pepper and salt over the casserole
Bake the mixture at 375 degrees Fahrenheit for 30 minutes
Take the dish out of the oven and let it sink for 10 minutes.
Now, serve the dish on your plate.
Tips
Be sure not to make the pasta fragile or mushy.
Mince or shred the lobster meat thoroughly to get a better bite
Nutrition
Nutrition Facts
Ruth’s Chris Lobster Mac and Cheese Recipe
Amount per Serving
Calories
465
% Daily Value*
Fat
37
g
57
%
Saturated Fat
21
g
131
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
237
mg
79
%
Sodium
2036
mg
89
%
Potassium
848
mg
24
%
Carbohydrates
113
g
38
%
Fiber
5
g
21
%
Sugar
14
g
16
%
Protein
49
g
98
%
Vitamin A
1395
IU
28
%
Vitamin C
5
mg
6
%
Calcium
554
mg
55
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.