Johnny Carino's Bowtie Festival Recipe is So Easy to Make, It's Amazing!
If you're craving a flavorful, hearty pasta dish that's easy to make and packed with taste, look no further than Johnny Carino's Bowtie Festival Recipe.
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Servings: 4 People
Calories: 254kcal
Equipment
- Large pot
- Strainer
- Large skillet or frying pan
- Stirring spoons or spatula
- Measuring Cups and Spoons
- Cutting Board and Knife
Ingredients
- 3 cups bowtie pasta
- 1 lb skinless chicken breast
- 8 tbsp butter
- 1 tbsp olive oil
- ½ cup mushrooms sliced
- ¼ cup sundried tomatoes
- ½ cup green onion
- 2 cups heavy whipping cream
- 2 tsp paprika
- ¼ cup Romano cheese
- ¼ cup Parmesan cheese
- 2 tsp blend seasoning
- 1 tsp black pepper
Instructions
- Cook the Pasta: Start by boiling 5 cups of water in a large pot. Once the water is boiling, add your bowtie pasta and cook for about 5 minutes, stirring occasionally. Once the pasta is tender, drain it using a strainer and set it aside.
- Season the Chicken: Take your chicken breast pieces and season them with 2 teaspoons of blended seasoning. Let the chicken rest for about 15 minutes to absorb the flavors.
- Sauté the Vegetables: In a large pan, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms, sundried tomatoes, green onions, paprika, salt, and pepper. Stir everything together and let it cook for about 10 minutes until the vegetables are soft and flavorful.
- Cook the Chicken: In a separate pan, melt 2 tablespoons of butter over medium-low heat. Add the seasoned chicken pieces and cook for about 5 minutes, until they’re browned and cooked through. Once cooked, transfer the chicken to a bowl and set it aside.
- Make the Sauce: In the same skillet, melt 4 tablespoons of butter. Add the heavy whipping cream, salt, and pepper, stirring occasionally. Bring the mixture to a boil and let it simmer for about 10 minutes. Once the sauce has thickened, turn off the heat and stir in the Parmesan and Romano cheeses until they melt into the sauce.
- Combine the Chicken and Vegetables: Add the cooked vegetables and chicken back into the pan with the sauce. Stir everything together and heat it gently on low to combine all the flavors.
- Add the Pasta: Now, add the cooked bowtie pasta to the pan. Stir everything together until the pasta is well-coated with the sauce and the vegetables and chicken are evenly distributed.
- Simmer and Serve: Cover the pan and let it simmer for 10 more minutes on low heat. This helps the flavors to meld together. Once it’s ready, serve it hot and enjoy!
Tips
- Spicy Touch – Add a sprinkle of red pepper flakes or some chopped jalapeños to add an extra kick to the dish.
- Creamy Twist – For an even thicker sauce, try adding a bit of cream cheese for extra creaminess.
- Vegetable Variations – Feel free to mix in your favorite vegetables, like bell peppers or spinach, to customize the dish to your taste.
- Make It Extra Cheesy – Add extra Parmesan or Romano cheese for a richer, cheesier flavor.
- Serve with Toppings – Try topping your pasta with freshly chopped basil or a squeeze of lemon juice for an added burst of flavor.
Nutrition
Nutrition Facts
Johnny Carino's Bowtie Festival Recipe is So Easy to Make, It's Amazing!
Amount per Serving
Calories
254
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.