Carrabba's Tomato Cream Sauce Recipe || Make your Dishes More Delicious
To make more fun in your dinner or lunch time, add a recipe that will increase teh taste of other recipes. In this case, try the Carrabba's tomato cream sauce recipe at home.
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Servings: 6 People
Calories: 80kcal
Ingredients
- 1 Can Crushed Tomatoes
- 1 Tbsp Olive Oil
- 2 Tbsp Butter
- 1 Tsp Pepper Flakes
- ⅓ Cup Onion
- 1 Tsp Garlic
- 5 Cloves
- 1 Tsp Italian Seasoning
- 1 Tsp Salt
- 1 Tsp Onion Powder
- ½ Tsp Garlic Powder
- 1 Cup Heavy Cream
- ¼ Cup Parmesan Cheese
Instructions
- Warm butter and olive oil your pan
- Mix pepper flakes, chopped onion, garlic, Italian seasoning, and cloves. Stir them for 5 minutes
- Add the crushed tomatoes and salt and cook for 20 minutes at medium-low heat
- Add the garlic and onion powder, Italian seasoning. Stir to mix them properly
- This time, add the heavy cream and parmesan cheese and cook for another 20 minutes at low heat
- Your tomato sauce is ready
Tips
- To add more heat to the sauce, add Umami.
- Adding fish sauce will make it more flavorful.
- Red wine is another extraordinary element to give the sauce a strong flavor.
- Don’t cook the tomato sauce for too long time. It will decrease the taste.
- Incorporate more seasoning if the sauce doesn’t taste good.
Nutrition
Nutrition Facts
Carrabba's Tomato Cream Sauce Recipe || Make your Dishes More Delicious
Amount per Serving
Calories
80
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.