After baking for 40 minutes, remove the meatloaf from the oven.
Spread the ketchup over your meatloaf
Bake for an additional 10 minutes
Remove the meatloaf and stand it for 10 minutes.
Tips
You can fix the shape of your meatloaf before baking. Keep the meatloaf inside the refrigerator for 5 hours and bake only before serving it on the table.
Before purchasing the meat make sure it has a slight pinking color with no mark of browning.
If you are new to cooking, you can use a meat thermometer to keep track of the temperature.
Nutrition
Nutrition Facts
Progressive Bread Crumbs Meatloaf Recipe
Amount per Serving
Calories
294
% Daily Value*
Fat
35
g
54
%
Saturated Fat
13
g
81
%
Trans Fat
0
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Cholesterol
166
mg
55
%
Sodium
249
mg
11
%
Potassium
534
mg
15
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
30
g
60
%
Vitamin A
156
IU
3
%
Vitamin C
2
mg
2
%
Calcium
87
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.