No Name Cake Recipe Guide for Beginners
To get a quick change in your dessert menu, try making the no name cake recipe. Its delicious taste makes it an ideal dish to offer an anytime treat. So, don’t miss it.
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Servings: 6 People
Calories: 280kcal
Ingredients
- 2 Cups All Purpose Flour
- 2 Cups Granulated Sugar
- 1 Tsp Salt
- ½ Cup Vegetable Oil
- ½ Tsp Vanilla Extract
- 1 Tsp Baking Soda
- 3 Tsp Cinnamon
- 3 Eggs Large
- 4 Cups Sliced Apple
- 1 Cup Chopped Walnuts
Instructions
- Mix vanilla, vegetable oil, egg, and sugar.
- Add flour, baking soda, salt, and cinnamon into the liquid mixture. Keep mixing until smooth.
- Now fold the entire mixture with chopped walnuts and then sliced apples.
- Grease a baking pan and pour the batter into the pan.
- Bake at 350° F for 1 hour.
- Let the baked cake cool for 20 minutes.
- Now cut it into a square or triangle shape and serve.
Tips
- Adding powdered milk to the batter will increase the taste.
- You must put the eggs at room temperature if they are kept in the fridge. The cold egg will spoil the taste.
- You also can apply 1 cup of melted butter into the batter for an added taste.
- Wrap the cake with foil paper and then put it in airtight container and refrigerate. You can eat the cake for 7 days maximum.
Nutrition
Nutrition Facts
No Name Cake Recipe Guide for Beginners
Amount per Serving
Calories
280
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.