Starbucks Kale Egg Bites Recipe || Enjoy the Restaurant Taste at Home
To meet your take-out demand at home, make the Starbucks kale egg bites recipe. One of the best-baked snacks at Starbucks. It’s tasty and also healthy to enjoy each bite.
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Servings: 6 People
Calories: 230kcal
Ingredients
- 2 Cups Mushrooms
- 2 Cups Kale
- 5 Eggs
- 6 Slices Bacon
- 1 Cup Gruyere Cheese
- 5 Tbsp Cottage Cheese
- ½ Tsp Salt
- ½ Tsp Black Pepper
Instructions
- Cook the bacon on a pan at medium-low heat for 10 minutes.
- Transfer them to a bowl and let them cool for 10 minutes.
- Chop the cold bacon into small pieces.
- Sauté the chopped kale and mushrooms for 10 minutes at medium-low heat.
- Blend eggs, melted cottage cheese, grated gruyere cheese, salt, and pepper for 30 seconds.
- Take your non-stick muffin tray and brush oil in it.
- Pour the blended mixture into the cups.
- Now add the chopped bacon, sautéed mushroom, and kale over the mixture.
- Bake them for 30 minutes at 300° F.
- Your dish is ready to serve.
Tips
- You can include or exclude any ingredients preferring your taste.
- Add cornstarch while blending the ingredients. It will help prevent a soggy texture.
- Ensure your egg bites are evenly baked. Or they will remain undercooked and taste horrible with an unpleasant flavor.
Nutrition
Nutrition Facts
Starbucks Kale Egg Bites Recipe || Enjoy the Restaurant Taste at Home
Amount per Serving
Calories
230
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.