The Easiest Sausage and Rice Casserole Recipe for Beginners
Try the excellent sausage and rice casserole recipe for your weeknight party dinner. This one dish can fulfill your entire demand to enjoy your weekend effortlessly.
Take a saucepan and put it on the stove at medium-low heat. Now give the whole packet of sausage roll on the pan and cook for 15 minutes.
Heat off the stove and transfer the sausage to a bowl.
Add uncooked rice grains, chicken soup cream, cream of mushroom, and cheddar cheese. Stir to mix.
Now add the diced onion and red bell pepper to the saucepan. Mix all the ingredients properly.
Brush oil into a 9×13 baking pan and pour the mixture into it.
Sprinkle some more shredded cheddar cheese.
Cover the baking sheet with foil paper and bake for 1 hour at 350°F.
Your dish is ready to serve.
Tips
Try adding fresh herbs like thyme, mint, and celery. Fresh herbs are the perfect flavor agent to enhance the taste of casserole. If you haven’t fresh herbs, use dried herbs instead.
Don’t put the sausages with rice before cooking them. Mixing uncooked sausages and rice together won’t let you get a good bake.
Paprika, rosemary, bay leaf, thyme, and black pepper are also good to add to your sausage recipe as herbs.
Serve the sausage and rice dish hot.
Nutrition
Nutrition Facts
The Easiest Sausage and Rice Casserole Recipe for Beginners
Amount per Serving
Calories
900
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.