How To Make A Classic: Homeroom Mac and Cheese Recipe
If you’re a fan of mac and cheese, you’re in for a treat with this Homeroom Mac and Cheese Recipe! Known for its creamy, cheesy goodness, this dish is the ultimate comfort food.
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Servings: 3 People
Calories: 446kcal
Equipment
- Large saucepan
- medium-sized pot
- Whisk
- 12-inch round baking dish
- spoon or spatula
Ingredients
- 400 g macaroni
- 115 g cheddar cheese
- 85 g Gruyere cheese
- 85 g mozzarella cheese
- 4 tbsp flour
- 4 tbsp butter
- 4 cups milk
- 1 tsp salt
- 1 tsp nutmeg
- 1 tsp pepper
Instructions
- Preheat your oven to 350°F (180°C).
- Mix your cheeses: In a bowl, combine the shredded mozzarella, Gruyère, and cheddar cheeses. Set aside for later.
- Cook the macaroni: Bring 4 cups of water to a boil in a large saucepan. Cook the macaroni according to the package instructions, usually about 5 minutes. Drain and set aside.
- Make the sauce: While the pasta is cooking, place another pot on medium-low heat and melt the butter. Once melted, whisk in the flour and cook for 5 minutes, stirring constantly to avoid burning.
- Add the milk: Gradually pour in the milk, continuing to whisk. Let the mixture thicken, which should take about 5 minutes.
- Add the cheese: Slowly add ¾ of the cheese mixture to the sauce, stirring until the cheese melts and the sauce becomes smooth. Season with salt, pepper, and nutmeg.
- Assemble: Transfer the cooked macaroni to a 12-inch round baking dish. Pour the cheese sauce over the pasta and stir to combine. Top with the remaining ¼ of the cheese.
- Bake: Place the dish in the oven and bake for 25 minutes, or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Tips
- For extra flavor, try adding bacon or fresh herbs like parsley or thyme.
- Feel free to experiment with different types of cheese! While cheddar, mozzarella, and Gruyère are the classic choices, you can also try adding gouda, fontina, or even a bit of blue cheese for a unique twist.
- If you prefer a spicier mac and cheese, add some hot sauce or jalapeños to the sauce for a kick!
- Add breadcrumbs to the top before baking for an extra crispy texture.
- Serve it as the main dish: While traditional mac and cheese is often a side, you can make it the star of the show by pairing it with a simple salad or a grilled chicken breast.
Nutrition
Nutrition Facts
How To Make A Classic: Homeroom Mac and Cheese Recipe
Amount per Serving
Calories
446
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.