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Homeroom Mac and Cheese Recipe || A Simple Dish to Try
To add the most special dish to your winter menu, add the Homeroom mac and cheese recipe. It’s delicious and also healthy for all ages.
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Course:
Dinner
Cuisine:
Mexican
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
3
People
Calories:
446
kcal
Ingredients
400g
Gram
Macaroni
115
Gram
Cheddar Cheese
85
Gram
Gruyere Cheese
85
Gram
Mozzarella Cheese
4
Tbsp
Flour
4
Tbsp
Butter
4
Cups
Milk
1
Tsp
Salt
1
Tsp
Nutmeg & Pepper
Instructions
Preheat your oven to 350° F (180° C).
Combine all the cheeses in a bowl.
Boil 4 cups of water on a saucepan at medium heat.
Cook macaroni in the water for 5 minutes.
Put another pot on the stove at medium-low heat. Melt the butter and whisk flour into the butter for 5 minutes.
Mix milk with the flour and let the flour and milk thicken. Keep stirring for 5 minutes.
Once the mixture is thickened enough, add ¾ of the cheese gradually and stir for 5 minutes.
Now add the salt and pepper.
Heat off the stove and drain the water from the pasta.
Take a 12-Inch round baking dish and sprinkle the remaining 1/4 cheese on top.
Bake for 25 minutes.
Your dish is ready to serve.
Tips
Adding bacon and herbs like parsley or thyme will bring a good taste and flavor.
There’s no specific cheese type for this dish. You can apply any type of cheese you prefer.
Traditional Homeroom mac and cheese comes as a side dish. However, depending on your necessity, you can serve it as the main course.
Nutrition
Nutrition Facts
Homeroom Mac and Cheese Recipe || A Simple Dish to Try
Amount per Serving
Calories
446
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.