Santa Fe Grande Pepper Recipes
To get a unique combination of sweet and savory taste, Santa Fe Grande pepper recipes are highly appreciated. So, try the Santa Fe stuffed recipe, the spiciest recipe ever.
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Servings: 6 People
Calories: 250kcal
Ingredients
- 6 Santa Fe Grande pepper
- 200 Grams Shrimp
- 3 Slices Bacon
- ⅓ Cup Onion
- 1 Tsp Salt & Black Pepper
- 1 Cup Cheese
Instructions
- Brush oil on your skillet and put bacon in it.
- Let the bacon sauté for 5 minutes at medium-low heat.
- Add onion and keep stirring for another 5 minutes.
- This time add shrimp and sauté for 5 more minutes at the same rate of heat.
- Now add salt and black pepper and keep mixing.
- The Santa Fe stuffed recipe filling is ready. Let it cool for 10 minutes.
- Now take the chopped Santa Fe Grande pepper without core and pour the cooked shrimp mixture in.
- Top them with cheese and bake for 20 minutes at 350° F.
- Your dish is perfectly ready.
Tips
- Some people like cooking the Santa Fe chili stuffed recipe without salt as it has a sweet taste. But sprinkling or adding salt increases the taste and won’t make your recipe bland. Adding salt helps Santa Fe pepper to transform its sweet and savory taste into a powerful and rich taste.
- To increase the taste, you can add soya sauce while making the shrimp mixture.
- When you overcook/bake the peppers, they will become mushy. So, don’t go for overcooking or baking. All you need is to make sure the peppers are tender.
- You also can top the peppers with grated mozzarella, herbs, or tomato sauce instead of just the cheddar cheese.
- If you don’t want to serve right, just put the filled peppers in your fridge until you need them to serve. And bake before serving.
Nutrition
Nutrition Facts
Santa Fe Grande Pepper Recipes
Amount per Serving
Calories
250
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.