Salmon Loaf Recipe with Mayonnaise || An Effortless Dinner Recipe
When you don’t want to go through the lengthy sautéing, frying, and boiling process, go for the salmon loaf recipe with mayonnaise. It requires only baking.
Mix the canned salmon, breadcrumbs, and mayonnaise.
Add onion, salt, pepper, dill, parsley, and the beaten egg. Mix them properly.
Put the mixture into your baking dish/ tin and bake for 40 minutes at 350° F.
Get the baking dish out of the oven and let it cool for 10 minutes.
Top loaf with cucumber sauce.
Now cut into slices and serve.
Tips
The salmon loaf can be refrigerated for up to 6 days in the fridge. However, you have to refrigerate them in an airtight container.
Different sorts of herbs are easily usable in this recipe. For example, you can use thyme, oregano, rosemary, and tarragon instead of dill and parsley. Any of them will enhance the taste and flavor of your recipe.
Fruits like mango, pineapple, apple, orange, etc are well-matched with a salmon loaf.
Keep the heat low while reheating the leftover. Reheating in low heat will keep it moist and flaky.
If you want to specify the salmon according to their taste, go for the darker salmon. It’s tastier than other colored salmon.
This salmon loaf isn’t just a delicious dish, it’s also so nutritious. According to the FDA, you can consume 8 to 12 ounces of fish each week, which comes with lower mercury levels and health benefits, like salmon. Consuming salmon is especially good for pregnant women.
Nutrition
Nutrition Facts
Salmon Loaf Recipe with Mayonnaise || An Effortless Dinner Recipe
Amount per Serving
Calories
205
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.