Pueblo Bread Recipe || An Ideal Recipe Ideal for All-Time Meals
If you’re fond of bread recipes, try the Pueblo bread recipe. It’s easy, quick to make, and also delicious. You can serve this bread recipe over breakfast and dinner.
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Servings: 5 People
Calories: 130kcal
Ingredients
- 6 Cups All-Purpose Flour
- ¼ Cup Sugar
- ½ Tsp Salt
- 7 Grams Dry Yeast
- ½ Tbsp Shortening
- 1 ½ Cups Hot Water
Instructions
- Preheat your oven to 350° F.
- Dissolve the yeast in ¼ cup of hot water.
- Mix 1 cup of hot water, sugar, shortening, and salt.
- Keep the mixture at room temperature for 10 minutes and allow it to be cold.
- Add dissolved yeast to the mixture and keep mixing.
- Add 5 cups of flour to the mixture. Keep mixing and make a smooth dough.
- Now take your wooden board and spread the remaining 1 cup of flour on it.
- Keep kneading the dough for 10 minutes and set aside for 10 minutes.
- Take the bowl of dough and shape the dough a round shape.
- Brush your baking sheet with cooking oil and place the dough into the sheet.
- Now put the baking sheet in the oven and bake for 1 hour.
- Your Pueblo bread recipe is ready.
- Let it cook for 20 minutes.
- Cut the slices into lightly thick pieces and serve.
Tips
- Adding fat will make your bread tastier. You can add butter, olive oil, or coconut oil.
- Don’t bake for a long time.
- Try other types of flour rather than the all-purpose flour only.
- Use properly stored yeast.
- Apply the right amount of sugar and salt.
- Applying calcium propionate acts as an ideal preservative. As a result, you can store your bread for a long time.
Nutrition
Nutrition Facts
Pueblo Bread Recipe || An Ideal Recipe Ideal for All-Time Meals
Amount per Serving
Calories
130
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.