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Maitake Mushroom Soup Recipe || The Delicious Dinner Recipe
The Maitake mushroom soup recipe is one of the most edible soups for all ages. Try making this delicious dish on the weekend night and make a healthy dinner.
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Course:
Appetizer
Cuisine:
Asian, Japanese
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
People
Calories:
30
kcal
Ingredients
½
Pound
Maitake Mushrooms
4
Tbsp
Butter
1
Onion
2
Tbsp
Garlic
2
Tbsp
Coriander Leaves
2
Tbsp
All-Purpose Flour
3
Tbsp
Heavy Cream
4
Cups
Whole Milk
1
Tsp
Red Chili Flacks
½
Tsp
Oregano
1
Tsp
Black Pepper Powder
1
Tsp
Salt
Instructions
Warm 2 tbsp of butter and let it melt for 30 seconds at medium heat on your skillet.
Add onion and salt and sauté for 2 minutes.
This time, add garlic and sliced maitake mushrooms. Keep stirring and fry for 5 minutes at low heat.
Add the coriander leaves and sauté for 2 minutes.
Transfer the sautéed mushrooms to a blender and blend them properly.
Put the skillet again on the stove and give the butter 2 tbsp. Let it melt, and add all-purpose flour. Continue stirring for 2 minutes.
Now add milk and mix with the flour and butter and keep stirring for 5 minutes at medium-high heat.
Add chili flakes, oregano, salt, and pepper powder, and let them mix well. Keep boiling at low heat for 5 minutes.
If the liquid is thickened, add your blended mushrooms and mix with the liquid. Keep the heat low.
Add 1 more cup of milk and mix well. Let them cook for 5 minutes.
After 5 minutes of stirring, add heavy cream to the soup and mix. Let it bubble for 5 minutes.
Your dish is ready.
Tips
Adding herbs makes the mushroom soup tastier and flavourful, you can add parsley, thyme, or mint.
The essential creams to make the maitake mushroom soups are half and half, light cream, heavy cream, and whipped cream.
Adding flour and butter to the mushroom soup in an accurate measurement will make the soup thicker and creamy perfectly.
Nutrition
Nutrition Facts
Maitake Mushroom Soup Recipe || The Delicious Dinner Recipe
Amount per Serving
Calories
30
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.