Honey Maid Graham Cracker Crust Recipe || A 7-Minutes Baked Crust Recipe
Wonder How to make the honey maid graham cracker crust recipe? It’s as simple as the regular ones. All you need is to get the Honey Maid Graham Crackers. Check It Out.
Mix the ground Honey Maid Graham cracker, sugar, melted butter, and cinnamon powder. Stir the ingredients to blend and mix well for 2 to 5 minutes constant.
Pour the crust mixture and press it evenly into the bottom and side edge of the eight or 9-inch pie bowl/plate. Press them tightly to set them well.
Now bake the pie crust for 7 minutes.
You’re almost done.
Remove the plate of crust and set it on a wire rack for 10 minutes to cool.
Your honey maid graham cracker crust is ready to make your desired pie with.
Tips
It will be best when you use this pie crust for a cheesecake lime pie recipe.
This Graham cracker crust is an excellent substitute for regular pie crust.
Vanilla and bourbon can spice up the pie crust more than the most typical ones.
To make the pie crust look shinier, half-and-half can be the best element to apply.
Don’t apply any water to today’s recipe while mixing the ingredients. You need no water to make it.
Adding too much fat like butter will make your Graham cracker crust extremely hard.
You must apply melted butter.
Nutrition
Nutrition Facts
Honey Maid Graham Cracker Crust Recipe || A 7-Minutes Baked Crust Recipe
Amount per Serving
Calories
110
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.