Enjoy the delicious Mary berry lemon drizzle cake every day if you ask me how you can easily make the recipe with some ingredients from your kitchen and enjoy it with everyone in the family.
1big size peeled lemon ( we only need the yellow part)
225gunsalted butter( at room temperature)
4room temperature eggs
4tbspMilk
2tbspbaking powder
275gself Rising flour
Crunchy glaze
200ggranulated sugar
2 big lemon juice
Instructions
Take 9 to 10 cups of flour in the oven. Now preheat the oven to 350°F.
Before starting this step, make lemon and sugar paste. For this, grab the perfect measure of sugar and lemon peel in a place and mix them until they consistently turn into pale yellow, moist and fragrant.
You will need a stand mixer bowl, then put the sugar and butter in the bowl. Mix all the ingredients with the help of an electric beater. Continue mixing for 4 to 5 minutes to get a fluffy and aromas consistency. In this part, add eggs one by one and mix them well.
when step 3 is complete, blend baking powder and milk and add flour. Now combine all of those things well but be careful; it shouldn’t be over blended.
put the batter into your pan and spread it evenly. Bake the cake for a good 35 to 40 minutes. When the upper side of the cake turns into a golden color, it cooks well.
Now the cake needs to be cold, leave it for 12 minutes. After 12 minutes, flip the cake carefully.
Now, spread the lemon drizzle evenly on the cake. Don’t forget to brush the glaze over the whole cake surface. Then sprinkle any topping you want before serving.
Tips
Try to use the lemon drizzle on the cake while the cake is warm because it helps soak the lemon juice well.
Some people love to use lemon verbena; you can also use chopped lemon instead of this. The taste will be so similar.
You can store lemon drizzle in the freezer for a month. If you want to store those at room temperature, you can preserve them for 3to 4 days.
Nutrition
Nutrition Facts
Mary Berry Lemon Drizzle Cake Recipe
Amount per Serving
Calories
287
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
72
mg
24
%
Sodium
179
mg
8
%
Potassium
55
mg
2
%
Carbohydrates
41
g
14
%
Fiber
1
g
4
%
Sugar
27
g
30
%
Protein
4
g
8
%
Vitamin A
419
IU
8
%
Vitamin C
5
mg
6
%
Calcium
107
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.