Alton Brown Pickling Recipe || A Step-by-Step Guide for Beginners
If you like pickles, you should taste the Alton Brown pickling recipe at least once. You’ll love its spicy, tangy, savory, and sweet taste.
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Servings: 10 People
Calories: 50kcal
Ingredients
- 3 Pounds Cucumber
- 5 ½ Ounce Pickling Salt
- 1 Tsp Dill Seed
- 2 Cloves Garlic
- 1 Tsp Red Pepper Flakes
- 1 Tsp Black Peppercorn
Instructions
- Pour 5 ½ ounces of salt and 1 gallon of filtered water into a container.
- Add the dill seed, fresh fronds, garlic, red pepper flakes, and black peppercorns.
- Lay the cucumbers on the jar’s side and arrange them vertically around.
- Now, take the gallon of water you make with salt initially. And pour the water into the jar of cucumber.
- This time, pour the leftover water into a zip bag. Put the full of brine zip-locked bag on top of the jar you filled with salt water in step-4.
- Keep the crock for fermentation for the right 3 days in the temperature of your spare room is 70°.
- Scum the crock every day or at least each couple of days.
- Put the jar of pickles in the refrigerator for 3 days. You need not put the zip bag on top anymore.
- Your Pickles recipe is done.
- Transfer the pickles to a fresh jar and refrigerate for three more days before serving.
- Now it’s ready to serve.
Tips
- Adding garlic will surely give a strong flavor.
- You can add hot sauce to get a spicy taste.
- To make the pickles storable for a long time, add vinegar.
- Allspice, cloves, and cinnamon are the flavor-influencing spices for the pickle recipe.
Nutrition
Nutrition Facts
Alton Brown Pickling Recipe || A Step-by-Step Guide for Beginners
Amount per Serving
Calories
50
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.