Gingerbread Latte Cookie Recipe || Get A Quick Treat Within Minutes
Make the warmest and most inviting winter gingerbread cookies recipe at home. It will offer a distinct aroma and unique taste to celebrate every occasion.
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Servings: 5 People
Calories: 80kcal
Ingredients
- 2 Tbsp Ground Ginger
- 2 Tbsp Grated Ginger
- 3/4 Cups Butter
- 1 Egg
- 2 Tsp Vanilla Extract
- 1 Cup Brown Sugar
- 2 ½ Cups Cake Flour
- 1 Tbsp Molasses
- ½ Cup Milk Powder
- 1 Tbsp Espresso Coffee
- 1 Tsp Baking Soda
- 1 Tsp Cinnamon
- 1 Tsp Nutmeg
- 1 Tsp Salt
Instructions
- Blend butter, sugar, molasses, coffee, vanilla, and egg.
- Add cinnamon, ginger, baking soda, milk powder, nutmeg, and salt. And blend them again.
- Add flour slowly and let it mix.
- Transfer the dough to a bowl and refrigerate for 1 hour.
- Take out the bowl of dough. Take 1 scoop of dough and make 1 ball on your palm each time.
- Design them with pork.
- Place the cookies on a baking sheet.
- Bake them at 375° F for 10 minutes.
- Transfer the cookies to a wire rack and let them cool for 10 minutes.
- You’re done.
Tips
- Adding grated coconut will make your gingerbread cookies more delicious.
- If you add honey with molasses, your cookies will be finely hard, as same as the store-bought ones.
- If you cannot combine baking soda and molasses well, your cookies will be either too hard or too soft. Therefore, you must add them in an accurate measurement.
- Don’t forget to store the cookies in an airtight jar. Or else your cookies will be damp.
Nutrition
Nutrition Facts
Gingerbread Latte Cookie Recipe || Get A Quick Treat Within Minutes
Amount per Serving
Calories
80
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.