The Best Catfish Po Boy Recipe || Expert’s Guide for Beginners
Want to learn the easiest way to cook catfish po boy recipe? Here’s the most precious guide. Check it out and be your own Pro chef to enjoy it anytime.
Season your fish fillets with kosher salt and keep the bowl aside.
Mix flour, cajun seasoning, and cornmeal.
Mix water and eggs in another small bowl.
Put a frypan on the stove at medium-high heat. Fill the pan with oil and let it warm.
Now take the fish fillets and dip them into the egg mixture.
Again, dip the fillets into the flour mixture.
Now fry the fillets for 5 minutes. Flip up halfway.
Transfer the fillets to a plate when they look golden brown.
Take your 6-inch bread pieces and spread chili flacks on them.
Take 2 pieces at a time and put lettuce, tomato slices, shallot slices, and catfish fillets into the bread pieces.
Top with tomato sauce and serve.
Tips
The best cooking method for catfish po is the deep-frying that we've shared today. However, you also can cook this recipe by grilling or baking the fillets.
Marinating the fillets into brim while seasoning them with salt will enhance the taste.
For an intense taste, soak the catfish fillets in buttermilk. It will get an extra flavor and taste.
Soak the fillets in milk for at least an hour.
Flathead catfish are tastier.
Marinating the fillets in vinegar, water, and lemon juice for 30 minutes before frying is a great way to increase the taste.
Nutrition
Nutrition Facts
The Best Catfish Po Boy Recipe || Expert’s Guide for Beginners
Amount per Serving
Calories
105
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.