Cardiff Crack Recipe || A 5-Minute Quick Recipe without Frying or Baking
If you plan camping out but are worried about what to eat, try the Cardiff Crack recipe without baking, frying, or boiling. Make your camping in unreachable terrain enjoyable.
Add wine, garlic paste, black pepper, olive oil, and honey in a bowl and mix them.
Marinate your beef tri-tip with the mixture.
Refrigerate the marinated tri-tip for 2 hours.
Now take out the marinated tri-tip bag from the refrigerator.
Take the beef tri-tip out of your bag and place them on the grill.
Sear for 5 minutes. Let’s sear each side for 2.5 minutes.
Now remove the tri-tip from the grill and place it on a wire rack.
Let it cool for 40 minutes at least.
Now let the tri-tip rest for 20 minutes before slicing it.
Slice the beef tri-tip.
Your dish is ready to serve.
Tips
How tender and tasty your Cardiff crack will be depends on how you marinate it. Therefore, try making the marinating mixture flavourful.
We’ve made a simple mixture, so you don’t have trouble collecting ingredients. However, adding soya sauce or tomato sauce to the mixture will make it more delicious.
Adding brown sugar to the marinating mixture will help break down the beef tri-tip’s muscle fiber easily. As a result, the beef tri-tip will become more tender.
The longer you marinate the beef tri-tip, the tastier the recipe will be. So, try marinating overnight unless you’re in a rush.
Nutrition
Nutrition Facts
Cardiff Crack Recipe || A 5-Minute Quick Recipe without Frying or Baking
Amount per Serving
Calories
179
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.