First , marinate the turkey meat with oil and spice.
Then, melt the butter in a pan and put the boiled macaroni, marinated meat, and vegetables in it.
Finally, pour rest of the spice and let it get cooked on the stove for nearly 20 minutes.
Tips
Remember to boil the pasta properly before cooking it. And make sure the pasta is not over-boiled. Otherwise, the whole platter can become sticky rice.
If the turkey meat is in big pieces, cut them into small ones. It’d help to make the meat well-cooked.
The garnishing and decorating of the casserole plate depends on your choice. You can pick anything you want to decorate the whole platter.
Nutrition
Nutrition Facts
Canned Turkey Recipe
Amount per Serving
Calories
393
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.