Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mexi Corn Dip Recipe- A One-bowl Appetizer
The Mexi Corn Dip Recipe Is A Simple Yet Perfect Appetizer To Be Served Alongside Any Main Course. They Are Super Simple To Make.
Print
Pin
Course:
Appetizer
Cuisine:
Mexican
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
24
People
Calories:
330
kcal
Ingredients
1
Can
Corn kernel
¼
Cup
Sour cream
4
Ounces
Cream cheese
2
Tbsp
Mayonnaise
½
Lime juice
½
Tsp
Garlic powder
¾
Tsp
Salt
½
Tsp
Black pepper
¾
Cup
Blended cheese
¼
Cup
Jalapenos
¼
Green onions
2
Tbsp
Bell pepper
1
Tbsp
Cilantro
Dash of Tabasco sauce
As you need
1
Can
Green chilies
Instructions
In a bowl, add cheese, sour cream, lime juice, salt, garlic powder, and pepper.
Mix them well with a mixer Until they are creamy in texture.
Add the corn and the rest of the vegetables to the mixture.
Mix all of it together so they are completely coated.
Serve the appetizer.
Tips
To make the perfect summer corn dip, here are some additional tips:
Chop all the vegetables finely.
Add different colors of bell peppers to make the Mexi corn dip colorful.
Mix the sour cream and cheese mixture well so the sauce is creamy.
Use freshly cut vegetables so they stay crunchy.
Store the recipe in an airtight box in a freezer to serve fresh.
Nutrition
Nutrition Facts
Mexi Corn Dip Recipe- A One-bowl Appetizer
Amount per Serving
Calories
330
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.