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Grilled Hamburger Steak Recipe - A Statement of American Food
The Grilled Hamburger Steak Is One of the Staples of American Cuisine. It Can Be Made with Meat and Very Few Seasonings.
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Course:
Dinner
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
2
People
Calories:
602
kcal
Ingredients
2
Pieces
Beef steak
Per Piece 3 Pounds
2
Cups
Breadcrumbs
2
Eggs
Salt
As you need
Pepper
As you need
3
Tsp
Onion powder
3
Tsp
Chili flakes
3
Tsp
Oregano
2
Cups
Flour
1
Tbsp
Oil/butter
For Gravy
4
Cups
Mushrooms
2
Medium onions
3
Cups
Beef broth
½
Cup
Flour
1
Cup
Milk
Instructions
First, you have to start with 3 pounds of steak. Grind them.
Then put breadcrumbs, eggs, salt, and pepper in it.
Add two cups of flour to a plate and place the steaks in there. Coat two sides of the flakes generously.
Place them on the grill. Cook them until medium rare.
Make gravy with mushrooms and onions. Add beef broth.
To thicken up the gravy, add the mixture of milk and flour.
After a few minutes, place the steaks on the gravy and put a lid on the pan.
Once cooked, serve.
Tips
Some additional tips to make the grilled hamburger steak recipe are:
Use low-fat beef.
To cook the meat properly, put it in an oven on low heat for some time.
Use nonstick pans if you're new to cooking.
Nutrition
Nutrition Facts
Grilled Hamburger Steak Recipe - A Statement of American Food
Amount per Serving
Calories
602
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.