Foie Gras Mousse Recipe
One of the Easiest Ways of Cooking Duck Liver Is with a Foie Gras Mousse Recipe. It Takes Only A Few Ingredients.
Print
Pin
Servings: 8 People
Calories: 514kcal
Ingredients
- 1 Pound Foie gras
- ⅔ Cups Butter As you need
- 1 Large Shallot
- 1 Tsp Salt
- ½ Tsp Pepper
- ¼ Cup Brandy
- ¼ Cup Heavy cream
- Brioche bread As you need
- Jam As you need
- Apple As you need
Instructions
- Add unsalted butter to a pan and melt it on medium heat.
- Add shallots and cook until it's caramelized.
- Add the foie gras on top and cook them.
- Add salt and pepper.
- A few minutes later, add some brandy glazing on top.
- Take the pan off the heat and pour them all into a food mixer.
- Add some heavy cream with the foie gras.
- Mix them until smooth.
- Now serve them on bread and jam on top. Garnish with apple slices.
Tips
Now that we have included a detailed recipe for the foie gras mousse let us include some tips to make a flawless base.
- Fig jam would taste best with foie gras.
- You can add more alcohol depending on how strong a flavor you want.
- French loaves of bread are perfect for serving the foie gras mousse.
Nutrition
Nutrition Facts
Foie Gras Mousse Recipe
Amount per Serving
Calories
514
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.