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Country Vegetable Soup Recipe - A Healthy and Delicious Diet
The country vegetable soup recipe is easy to make and is a perfect diet food or appetizer. It takes only an hour to cook.
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Course:
Appetizer
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
8
People
Calories:
210
kcal
Ingredients
1
Onion
Olive oil
As you need
½
Cup
Red bell pepper
½
Cup
Green bell pepper
1
Cup
Yellow bell pepper
4
Potatoes
Mint
As you need
Persely
As you need
Salt
As you need
Pepper
As you need
1
Can
Tomatoes
3
Cups
Zucchini
1
Cup
Celery
½
Tsp
Basil
Thyme
As you need
2
Cups
Beans
Beacon or sliced chicken/Beef stripes
Optional
½
Cup
Vermicelli/Pasta
Water
As you need
Instructions
Take some olive oil in a pot and then onions and diced carrots in it.
Add the bell peppers to it and then cover the kid to cook for 10 minutes.
Add diced potatoes and all the other vegetables with 6 cups of water in it. Stir well and keep on medium heat for a few minutes.
Add black pepper and salt to the soup.
Add some pasta or noodles as well as the peas to the soup. And let it simmer for 12 minutes.
Add mint and Persely to the soup and let it simmer for a few minutes.
Serve with bread.
Tips
Here we include some tips for the marvelous country vegetable soup recipe.
Add the mint and pepper at the end of the cooking.
Add water to the soup if needed in between.
Adding a can of cream chicken would elevate the flavors.
Add fresh and organic vegetables.
Cook in a slow cooker for better nutrition values.
Nutrition
Nutrition Facts
Country Vegetable Soup Recipe - A Healthy and Delicious Diet
Amount per Serving
Calories
210
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.