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Chicken And Biscuits Crockpot Recipe- An Easy and Delicious Dinner
Chicken and biscuits crockpot recipe is easy and can be done in one pot. The biscuits can be added later or with the broth.
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Course:
Dinner
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
5
minutes
minutes
Servings:
4
People
Calories:
385
kcal
Ingredients
4
Chicken Breasts
1
Cup
Chicken Stock
1
Onion
4
Potatoes
1
Can
Cream of Mushrooms
1
Can
Cream of Chicken
Salt
As you need
Pepper
As you need
1
Tsp
Oregano
1
Bay Leaf
3
Cloves
garlic
4
Sprigs
Thyme
1
Cup
Peas
1
Cup
arrots
1
Tsp
Paprika
1
Cup
Cheese
1
Can
Biscuits
Instructions
Pour the chicken breasts, chicken stock, cream of mushrooms, and all the mix of spices into a slow cooker.
Add the chopped potatoes and onions to it as well.
Cook the mixes for 4 hours in high heat or cook for 6 hours straight in slow heat.
Add carrots and other vegetables 1 hour before serving.
Lastly, add cheese and the peas to the slow cooker and serve when done.
Bake the biscuits in an oven and then cut them in half.
Place one-half of the biscuit in a bowl and top it off with the chicken crockpot. Then place another half piece on top.
Tips
Here we are including some tips to get the best possible results with the chicken and biscuit crockpot recipe.
Add the biscuits only 30 minutes before serving, or the biscuits will get mushy.
Make sure to add fresh vegetables.
Chicken stock would give it a richer flavor.
Slow cooking for 6 hours gives it a good outcome.
Stir once in a while to combine the herbs and spices.
Nutrition
Nutrition Facts
Chicken And Biscuits Crockpot Recipe- An Easy and Delicious Dinner
Amount per Serving
Calories
385
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.