1 Meatloaf Recipe with Tomato Sauce || Enjoy Your Parties
Check out our handy guide if you want the easiest way to make a1 meatloaf recipe. It requires less effort and time to prepare and cook. You’ll enjoy making it.
Heat the stove to medium heat and put your pan on.
Add the butter and let it melt.
Add onion and garlic into it and saute them for 2 minutes.
Transfer the sauteed onion and garlic to a bowl and keep aside for later use.
Mix the brown sugar, mustard paste, and ketchup. Mix them properly and keep them aside for later use.
Put the ground beef in a medium size bowl. Add paprika, garlic powder, black pepper, parsley, Worchester sauce, sauteed onion and garlic mixture, and salt with the beef.
Mix them all.
Add milk, egg, and bread crumbs to the mixture. Continue mixing.
Refrigerate the mixture for 30 minutes.
Form it into a loaf shape. Now transfer the loaf to a wire rack and top it with sauce.
Now cook the meatloaf in your oven for 1 hour.
Your meatloaf is cooked and ready to serve.
Cut it into slices and serve.
Tips
If you soak the breadcrumbs in milk, the meatloaf will be more juicy and tender.
Covering the meatloaf with foil paper before cooking in the oven will save it from burning.
Using non-dairy milk is more useful for making meatloaf.
If you want to retain the moisture of your meatloaf, add 3 tbsp of gelatin to the mixture.
Adding baking soda will help to keep the moisture for a long time.
Don’t add excessive eggs. It will make the meatloaf rubbery and tough.
Nutrition
Nutrition Facts
1 Meatloaf Recipe with Tomato Sauce || Enjoy Your Parties
Amount per Serving
Calories
280
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.