Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Borden's None Such Mincemeat Cookies Recipe
Here’s the easy-to-follow Borden's None Such Mincemeat Cookies Recipe with step-by-step instructions.
Print
Pin
Course:
Appetizer
Cuisine:
English
Prep Time:
40
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
52
minutes
minutes
Servings:
4
People
Calories:
600
kcal
Ingredients
3 1⁄4
Cups
All-Purpose Flour
1⁄2
Tsp
Salt
1
Tsp
Baking Soda
1
Cup
Vegetable Shortening/Butter
1 1⁄2
Cup
Sugar
Brown+Granulated
3
Large Eggs
Beaten
1 1⁄2
Cup
Mincemeat
Instructions
Take the flour, baking soda, and salt. Mix them well
Add butter, brown and granular sugar gradually
Add3 eggs into the mixture and keep stirring
This time add the mincemeat and keep mixing
Add the dry ingredients mixture
You can use a rubber spatula to gently fold the mixture
Cover the dough with a plastic wrapping paper and refrigerate it for 30 minutes
Arrange the chilled cookie dough with an ice-cream scooper on your baking tray or mat
Now gently press down the scooped dough a little bit
Bake your Italian mincemeat cookies at 400℉ for 12minutes
Your Cookies are ready
Tips
Jarred mincemeat will give a gentle fruity taste while homemade ones will give more savory and spicy flavor. Choose according to your taste.
Use both brown and granulated sugar.
Eggs should be at room temperature for the best results.
Use vegetable shortening instead of butter to increase shelf life of the cookies.
Refrigerate for about 30 minutes before placing it into the baking tray.
Nutrition
Nutrition Facts
Borden's None Such Mincemeat Cookies Recipe
Amount per Serving
Calories
600
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.