Salmon loaf is a classic dish that has stood the test of time. This old fashioned salmon loaf recipe makes a simple yet delicious meal that can be enjoyed any time of day.
Grease the loaf pan, and pour in the salmon mixture.
Bake for 45-50 minutes until golden brown.
Let it rest for 5 minutes before slicing and serving.
Tips
If your loaf mix seems dry, adding a dash of milk or canned salmon liquid will help. However, if the mixture is too runny, adding veggies or breadcrumbs is the way to go.
A freshly baked slice of salmon loaf with egg sauce tastes heavenly. Egg sauce, also known as hollandaise sauce, is super easy to make. You can make it from scratch using a few ingredients.
To enjoy the taste of the loaf to the fullest, pair it with your favorite side. Mashed potatoes, peas, pasta, french fries-there are just so many options to choose from!
A non-stick loaf pan will prevent your loaf from sticking to the bottom. However, if you don't have one, just placing parchment paper on your regular pan will do the job.
Cheese makes everything better. Adding some freshly grated parmesan to your loaf can make all the difference!
Nutrition
Nutrition Facts
Old Fashioned Salmon Loaf Recipe
Amount per Serving
Calories
204
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.