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Dear Abby Pecan Pie Recipe

The Best, Most Irresistible Dear Abby Pecan Pie Recipe

The Dear Abby Pecan Pie Recipe is a true gem. This pie is not just a dessert; it’s a celebration of flavors, with a flaky, buttery crust and a luscious filling packed with crunchy pecans.
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
5 minutes
Total Time: 55 minutes
Servings: 4 People
Calories: 500kcal

Equipment

  • 9-inch pie dish (glass or ceramic preferred)
  • Mixing bowls (one for wet ingredients and one for dry)
  • Electric mixer (optional, but helpful for smooth mixing)
  • Measuring Cups and Spoons
  • Whisk or spatula for mixing
  • Aluminum foil (to shield crust edges if they brown too quickly)
  • Cooling rack

Ingredients

  • ⅓ cup butter
  • 1 cup pecans
  • 1 cup light brown sugar
  • 1 cup corn syrup
  • 1 tsp salt
  • 1 tsp vanilla
  • 3 eggs

Instructions

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  • Mix the Wet Ingredients: In a mixing bowl, cream together the softened butter and corn syrup until smooth.
  • Add Sugar: Gradually mix in the light brown sugar until well combined.
  • Incorporate Eggs and Flavorings: Add the salt, vanilla extract, and beaten eggs. Mix until everything is well blended. An electric mixer works wonders here!
  • Prepare the Pie Crust: Place your unbaked pie crust into the pie dish, making sure it fits snugly against the sides.
  • Fill the Pie: Pour the pecan filling into the crust, spreading it evenly.
  • Bake: Place the pie in the oven and bake for about 45 minutes. To check for doneness, insert a toothpick into the center—if it comes out clean, it’s ready!
  • Cool: Let the pie cool for at least 5 minutes before slicing. This allows the filling to set properly.
  • Serve: Enjoy your pecan pie plain or topped with whipped cream or ice cream.

Tips

  • Chop Your Pecans: Chopped pecans add extra crunch and give the pie a classic appearance.
  • Mixing Method: Stirring the chopped pecans into the filling offers a delightful texture, while placing them on top creates a beautiful presentation.
  • Use a Tart Pan: For an elegant look, consider using a tart pan to give the pie fluted edges.
  • Check for Doneness: Focus on the center; if it’s still runny, let it bake a little longer.

Nutrition

Nutrition Facts
The Best, Most Irresistible Dear Abby Pecan Pie Recipe
Amount per Serving
Calories
500
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.