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Dear Abby pecan pie recipe
If you’re passionate about Dear Abby’s recipes, try the Dear Abby pecan pie recipe first. It’s easy and less time-consuming. Keep it on the menu for special days.
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
45
minutes
minutes
5
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
People
Calories:
500
kcal
Ingredients
⅓
Cup
Butter
1
Cup
Pecans
1
Cup
Light Brown Sugar
1
Cup
Corn Syrup
1
Tsp
Salt
1
Tsp
Vanilla
3
Eggs
Instructions
Preheat your oven to 350° F.
Take a bowl and add butter. Let it soften, and then add corn syrup. Mix them well.
This time, you need to add brown sugar and mix properly.
Add salt, vanilla, and eggs when these ingredients are mixed well. Continue stirring.
Take a round shape aluminum bowl once the mixture gets thickened.
Now put the pie crust evenly in a bowl. Ensure the crust sticks to the bowl sides properly and isn’t getting off.
Pour the pie filling on the pie crust.
Spread the cup of pecans on top of your pie filling.
Put the aluminum bowl in the oven and bake for 45 minutes.
Let the cake cool for 5 minutes.
Your pecan pie is ready to serve with your favorite topping.
Just cut it into your preferred size and serve.
Tips
If you chop the pecans, they will be more crunchy. Also, it will bring the cake a classic look.
Everyone likes spreading the pecans on the pie crust and filling. But stirring the chopped pecans with pie filling will give another crunchy taste.
Using a tart pan to make the
dear Abby pie
will be your best choice. It will get the cake in excellent shape.
Always focus on the centre to understand whether the pie is baked. If the centre is runny, it requires a few more minutes to be baked.
Nutrition
Nutrition Facts
Dear Abby pecan pie recipe
Amount per Serving
Calories
500
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.