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Chive and Onion Cream Cheese Recipe
The Chive and onion cream cheese recipe is the fastest solution for dinner. Making this soft cheese with chives within 5 minutes is pretty incredible. Check it out here!
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Course:
Appetizer
Cuisine:
American
Prep Time:
1
minute
minute
Cook Time:
5
minutes
minutes
Total Time:
6
minutes
minutes
Servings:
8
People
Calories:
85
kcal
Ingredients
1
Tsp
Onion Powder
4
Tbsp
Red & Green Onion
Each
2
Tsp
Fresh Chives Minced
2
Tbsp
Fresh Chives Chopped
8
Ounce
Cream Cheese
4
Tbsp
Feta Cheese
Instructions
Put all the ingredients in a bowl.
Use your electric mixer and mix all the ingredients.
Add the chopped onions and chives and stir them to mix with a spoon.
Your chive and onion cream cheese are ready.
Tips
This cream cheese topping substitute butter spread.
Adding a pinch of salt will take a light salty taste.
If you want to make it spicy, add Worcestershire sauce.
Garlic powder can add a strong flavor than just minced onion.
Fresh chive is better. Go for the dried powder if it’s not in your hand .
This recipe is an excellent source to consume Vitamin A.
Nutrition
Nutrition Facts
Chive and Onion Cream Cheese Recipe
Amount per Serving
Calories
85
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.