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Alton Brown Shrimp Recipe

Alton Brown Shrimp Recipe

If you're looking for a flavorful, quick, and easy shrimp recipe, then the Alton Brown Shrimp Recipe is exactly what you need. Inspired by the culinary genius of Alton Brown, this dish is a simple yet delicious way to enjoy shrimp, cooked in butter and white wine with the added depth of garlic and parsley.
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 People
Calories: 408kcal

Equipment

  • skillet
  • Tongs or a Slotted Spoon
  • Cutting Board and Knife
  • Measuring Cups and Spoons
  • Serving Dish

Ingredients

  • 1 lb fresh jumbo shrimp
  • 3 tbsp butter
  • 4 cloves garlic minced
  • ½ cup White wine
  • salt and black pepper to taste
  • ½ cup chopped parsley

Instructions

  • Prep the Shrimp: Peel the shrimp and remove the tails. Cut them in half lengthwise for a more delicate presentation (this step is optional, but it helps the shrimp cook more evenly).
  • Boil the Shrimp: Bring a large pot of water to a boil over high heat. Once boiling, reduce the heat and let the shrimp simmer for 3–5 minutes, or until they’re just pink and cooked through. Use tongs to remove the shrimp from the pot and set them aside.
  • Melt Butter: In a large skillet, melt 2 tablespoons of butter over medium heat.
  • Sauté Garlic: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
  • Add Wine: Pour in the white wine and bring to a boil. Let it simmer for about 3 minutes, or until it reduces by half.
  • Finish the Sauce: Reduce the heat to low and add the remaining tablespoon of butter. Whisk until melted and smooth. Season with salt and black pepper to taste.
  • Toss the Shrimp: Add the cooked shrimp to the skillet and toss to coat in the garlic butter sauce.
  • Garnish and Serve: Remove from heat and sprinkle with chopped parsley. Serve immediately, enjoying the juicy shrimp with their rich, flavorful sauce.

Tips

  • Don’t Overcook the Shrimp: Shrimp cooks quickly, and overcooking them can make them tough. Be sure to cook them until they’re just pink and opaque.
  • Use Fresh Garlic: Freshly minced garlic will give the best flavor, so avoid using pre-minced garlic or garlic powder.
  • Adjust the Seasoning: Feel free to adjust the salt and pepper to your taste, or add a pinch of red pepper flakes if you like a little heat.

Nutrition

Nutrition Facts
Alton Brown Shrimp Recipe
Amount per Serving
Calories
408
% Daily Value*
Fat
 
0
g
0
%
Saturated Fat
 
0
g
0
%
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
Cholesterol
 
1
mg
0
%
Sodium
 
309
mg
13
%
Potassium
 
91
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
0
g
0
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
651
IU
13
%
Vitamin C
 
11
mg
13
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.