Craving some freshly baked cookies out of the oven? Why not try baking them yourself? Try out this delicious Anna Olson Chocolate chip cookies recipe at home today!
Beat the butter with the brown sugar and granulated sugar together well by hand, then beat in the egg and the vanilla.
Beat in the flour with cornstarch, baking soda, and salt.
Stir in the chocolate chips and pecans and stir until blended.
Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
Scoop spoonfuls of dough & shape them into a ball and place them onto a parchment-lined baking tray or plate.
Bake for about 25 minutes, until browned around the edges.
Serve warm with milk or ice cream.
Tips
When baking anna cookies, the dough has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Since this is a chocolate chip cookie with cornstarch, you can warm them every time when you want to have them and it will still have a nice crunch to them.
You can store the cookies in a glass mason jar that will taste fresh for up to 3 weeks.
Nutrition
Nutrition Facts
Anna Olson Chocolate Chip Cookies Recipe
Amount per Serving
Calories
166
% Daily Value*
Fat
21
g
32
%
Saturated Fat
12
g
75
%
Trans Fat
0
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
34
mg
11
%
Sodium
176
mg
8
%
Potassium
210
mg
6
%
Carbohydrates
42
g
14
%
Fiber
2
g
8
%
Sugar
25
g
28
%
Protein
4
g
8
%
Vitamin A
263
IU
5
%
Vitamin C
0
mg
0
%
Calcium
88
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.