Gordon Ramsay Chilli Recipe uses ground beef, vegetables, spices, chilli, and beans. It's an excellent side dish for tacos and nachos and is delicious.
In a pan, brown the meat. In another pan, heat the oil and cook the onion, garlic, thyme, and pepper.
Add spices, cooked beef, and tomatoes, and cook them.
When cooked, add stock, puree, cinnamon, and bay leaf and simmer until thick.
Lastly, cook kidney beans for 5-10 minutes. Serve it.
Tips
If you add baking soda to ground beef before cooking, the meat won't dry out since the PH will rise, and the proteins won't bind as quickly (which dries out the meat).
This chilli tastes better the longer you cook it, so cook it low and slow. The taste will be great, and the slow cooking will make the beef soft and the best chilli.
Don’t skip browning the meat. This is the point where you start building flavour. Try browning it in a bit of bacon fat for extra flavour!
If you try to brown too much meat at once, the meat will steam instead of brown and you won't get the full flavour.
Adding salt at the beginning lets the flavours develop as it cooks. Don't forget to taste it at the end and add more as needed.
Nutrition
Nutrition Facts
Gordon Ramsay Chilli Recipe
Amount per Serving
Calories
266
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
44
mg
15
%
Sodium
166
mg
7
%
Potassium
772
mg
22
%
Carbohydrates
21
g
7
%
Fiber
6
g
25
%
Sugar
5
g
6
%
Protein
17
g
34
%
Vitamin A
657
IU
13
%
Vitamin C
24
mg
29
%
Calcium
68
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.