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Paula Dean Corn Bread Recipe

The Easy and Irresistible Paula Deen Cornbread Recipe

The Paula Deen Cornbread Recipe is a beloved staple in American cooking, particularly in the South. Crafted by the well-known culinary personality Paula Deen, this cornbread is a testament to comfort food, with its warm, buttery flavor and crispy edges that come alive when baked in a cast-iron skillet.
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 10 People
Calories: 195kcal

Equipment

  • Mixing bowls
  • Measuring Cups and Spoons
  • whisk or spoon
  • Cast-Iron Skillet or Baking Dish
  • Oven mitts

Ingredients

  • 6 tbsp unsalted butter melted
  • 1 cup cornmeal
  • ¾ cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs lightly beaten
  • 1 ½ cups buttermilk

Instructions

  • Preheat the Oven: Start by preheating your oven to 425°F (220°C). Grease an 8-inch baking dish or a cast-iron skillet with a bit of oil.
  • Combine Dry Ingredients: In a large bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • Mix Wet Ingredients: In a separate bowl, combine the eggs, buttermilk, and melted butter until well mixed.
  • Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined—avoid overmixing!
  • Bake: Pour the batter into the prepared baking dish. Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Cool and Serve: Remove the cornbread from the oven and let it cool for about 10 minutes before cutting it into pieces. Serve warm!

Tips

  • Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise.
  • Don’t Overmix: Stir just until the ingredients are combined; this keeps your cornbread light and fluffy.
  • Consider Cast Iron: For that perfect crispy edge, opt for a cast-iron skillet if you have one!
  • Experiment with Add-ins: Feel free to add cheese, jalapeños, or herbs for a twist on the classic recipe.

Nutrition

Nutrition Facts
The Easy and Irresistible Paula Deen Cornbread Recipe
Amount per Serving
Calories
195
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
55
mg
18
%
Sodium
 
229
mg
10
%
Potassium
 
124
mg
4
%
Carbohydrates
 
22
g
7
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
5
g
10
%
Vitamin A
 
317
IU
6
%
Calcium
 
86
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.