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Boar and Castle Burger Recipe
Burger recipes can be tricky. This boar and castle burger recipe comes straight from the boar and castle restaurant chefs. It's a burger made with ground beef, topped with bacon, cheese, egg, etc.
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Course:
Appetizer
Cuisine:
American
Prep Time:
1
hour
hour
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
9
People
Calories:
114
kcal
Ingredients
1/2
Pound
Ground beef
3
Slices
American cheese
4
Strips
Cooked bacon
1
Large egg
Salt and pepper
Buns or rolls
Instructions
Preheat oven.
Combine the ground beef, salt, and pepper and mix well.
Shape into 4. Place them on a baking sheet and bake for 10 minutes.
Melt butter in a skillet.
Add the bacon and cook it.
Add the remaining tablespoon of butter.
Cook the eggs.
Place each patty on a bun bottom.
Top with American cheese.
After laying the bacon top with the second half of the bun.
Nutrition
Nutrition Facts
Boar and Castle Burger Recipe
Amount per Serving
Calories
114
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
47
mg
16
%
Sodium
201
mg
9
%
Potassium
102
mg
3
%
Carbohydrates
0
g
0
%
Sugar
0
g
0
%
Protein
7
g
14
%
Vitamin A
94
IU
2
%
Calcium
81
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.