Carrabba's Chicken Marsala Recipe
For spice lovers and chicken fans, this carrabba’s chicken marsala recipe is a perfect meal for lunch or dinner.
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Servings: 4 People
Calories: 279kcal
Ingredients
For Chicken Spice
- 4 Pieces Chicken breast
- 1/4 Tsp Marjoram
- 1/3 Cup Extra virgin olive oil
- 1/4 Tsp Garlic powder
- 1 Tsp Black pepper
- 1/2 Tsp Dried oregano
- 1/2 Tsp Dried thyme
- 1/2 Tsp Dried parsley
- 1 ¼ Tsp Salt
For Marsala Sauce
- 1/4 Cup Dry marsala wine
- 1 Slice Prosciutto
- 8 Ounces Mushroom
- 2 Tsp Shallots
- 2 Tsp Garlic
- 1 Tsp Parsley
- 1 Cup Chicken stock
- 2 Tsp Cornstarch
- 2 Tbsp Heavy cream
- 1/3 Cup Butter
Instructions
For Marsala Sauce
- Melt the butter and sauté prosciutto.
- Add the mushrooms, shallot, and garlic.
- Pour dry marsala wine and simmer for 30 seconds. Add black pepper.
- Mix corn starch in chicken stock.
- Add sauce to chicken stock.
- Sprinkle the parsley and turn off the heat.
For Chicken Spice
- Preheat the grill or over.
- Mix the ingredients in a bowl.
- Brush olive oil over the chicken breasts. Dip them into the mixture.
- Grill them and serve those with marsala sauce.
Nutrition
Nutrition Facts
Carrabba's Chicken Marsala Recipe
Amount per Serving
Calories
279
% Daily Value*
Fat
23
g
35
%
Saturated Fat
5
g
31
%
Trans Fat
0
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Cholesterol
14
mg
5
%
Sodium
864
mg
38
%
Potassium
375
mg
11
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
5
g
10
%
Vitamin A
161
IU
3
%
Vitamin C
1
mg
1
%
Calcium
68
mg
7
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.