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Quarterback Crunch Ice Cream Recipe
This Quarterback crunch ice cream recipe is so good; you'll never crave regular ice cream again. It has a creamy texture and a rich chocolate flavor.
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Course:
Appetizer
Cuisine:
American
Prep Time:
4
hours
hours
Cook Time:
2
hours
hours
Total Time:
6
hours
hours
Servings:
12
People
Calories:
111
kcal
Ingredients
1
Cup
Heavy whipping cream
2
Cups
Whole milk
4
Large egg yolks
1/2
Tsp
Salt
Instructions
Mix the cream, milk, and salt.
Bring the mixture to a boil.
Allow it to cool completely.
Beat the egg yolks.
Slowly pour the hot milk into the eggs.
Pour the mixture back into the pan.
Cook the custard for about 5 minutes.
Allow the custard to cool completely.
Nutrition
Nutrition Facts
Quarterback Crunch Ice Cream Recipe
Amount per Serving
Calories
111
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
92
mg
31
%
Sodium
121
mg
5
%
Potassium
86
mg
2
%
Carbohydrates
3
g
1
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
444
IU
9
%
Vitamin C
0
mg
0
%
Calcium
71
mg
7
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.