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Bob Evans Dinner Roll Recipe

The Perfect Bob Evans Dinner Roll Recipe

When it comes to comfort food, the Bob Evans Dinner Roll Recipe stands out as a beloved classic. These little round loaves are the ultimate side dish, known for their soft, fluffy texture and buttery flavor.
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Course: Side Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 266kcal

Equipment

  • Large mixing bowl
  • Measuring Cups and Spoons
  • Wooden spoon or spatula for mixing
  • Clean countertop or cutting board (for kneading)
  • Rolling Pin (optional, if you prefer to roll out the dough)
  • Muffin tin or baking sheets (for shaping the rolls)
  • Clean kitchen towel or plastic wrap (for covering the dough during rising)
  • Pastry brush (for applying melted butter)

Ingredients

  • 2 pkgs active dry yeast
  • ¼ cup granulated sugar
  • 2 tbsp salt
  • 2 eggs
  • ¼ cup vegetable shortening or margarine
  • 2 cups scalded lukewarm milk, divided
  • 5 cups all-purpose flour
  • melted butter

Instructions

  • Activate the Yeast: In a small bowl, mix the yeast with half a cup of warm milk. Let it sit until frothy.
  • Combine Ingredients: In a large mixing bowl, whisk together the remaining milk, sugar, salt, eggs, shortening, and most of the flour. Stir until the dough begins to come together.
  • Knead the Dough: Turn the dough onto a floured surface and knead for about five minutes until smooth and elastic. Add more flour as needed.
  • First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size.
  • Shape the Rolls: Punch down the dough and roll it into small balls. Dip each ball in melted butter and place them in greased muffin tins or on baking sheets spaced three inches apart.
  • Second Rise: Allow the shaped rolls to rise again until doubled in size, about 30 minutes.
  • Bake: Preheat your oven to 325°F (165°C) and bake the rolls for 20-30 minutes until golden brown. Brush with more melted butter before serving.

Tips

  • Don’t Rush the Yeast: Give your yeast time to activate properly. If it doesn’t foam up, it might be too old—better to start fresh!
  • Adjust Flour as Needed: If your dough feels too sticky, sprinkle in a little more flour, one tablespoon at a time. You want it to be manageable but not dry.
  • Butter it Up: Brushing the rolls with melted butter before and after baking not only adds flavor but also gives them a lovely golden sheen.
  • Herb It Up: For an extra twist, sprinkle finely chopped fresh herbs like rosemary or thyme on top before baking. It adds a delightful aroma and flavor!

Nutrition

Nutrition Facts
The Perfect Bob Evans Dinner Roll Recipe
Amount per Serving
Calories
266
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
41
mg
14
%
Sodium
 
1763
mg
77
%
Potassium
 
116
mg
3
%
Carbohydrates
 
67
g
22
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
10
g
20
%
Vitamin A
 
59
IU
1
%
Vitamin C
 
0
mg
0
%
Calcium
 
20
mg
2
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.