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Cedar Creek Coconut Cake Recipe
Check out this cedar creek coconut cake recipe that is moist, chunky, and so flavorful.
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Course:
Main dish
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
12
people
Calories:
590
kcal
Ingredients
For the cake base
1
box
Cake mixes
4
Eggs
3/4th
cup
Instant vanilla pudding mix
1/2
cup
Oil
1 1/3
cups
Water
1
cup
Chopped walnuts
2
cup
Shredded coconut
For the frosting
8
ounces
Cream cheese
1
tbsp
Vanilla extract
2
tbsp
Milk
3 ½
tbsp
Sugar
1 ½
cups
Shredded coconut
Instructions
For the cake base
Turn the oven to 350 degrees and toast the coconuts
Add cake mix, instant vanilla pudding mix, eggs, water, and oil and mix
Add the chopped walnuts and coconut
Bake them at 350 degrees
For the frosting
In a bowl place the cream cheese, vanilla extract, and milk and mix
Add the powdered sugar and coconut gradually
For the decoration
Stack the cakes in 3 layers and spread the frosting in between the outer line
Nutrition
Nutrition Facts
Cedar Creek Coconut Cake Recipe
Amount per Serving
Calories
590
% Daily Value*
Fat
39
g
60
%
Saturated Fat
15
g
94
%
Trans Fat
0
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
12
g
Cholesterol
74
mg
25
%
Sodium
1082
mg
47
%
Potassium
301
mg
9
%
Carbohydrates
58
g
19
%
Fiber
3
g
13
%
Sugar
30
g
33
%
Protein
7
g
14
%
Vitamin A
340
IU
7
%
Vitamin C
0
mg
0
%
Calcium
98
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.