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Copeland's Hot Crab Claws Recipe
This delicious Copeland's hot crab claws recipe has been featured on Food Network, Cooking Channel, and more. It's perfect for entertaining or serving as a main dish.
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Course:
Appetizer
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
people
Calories:
240
kcal
Ingredients
2
pounds
Fresh crab claws
1/4
cup
Olive oil
3
tbsp
Unsalted butter
1
tbsp
Minced garlic
1/8
tbsp
Freshly ground black pepper
1/4
tbsp
Crushed red pepper flakes
1/4
pint
Grape tomatoes
1/4
quart
Italian salad dressing
Instructions
Preheat the oven and place crabs
Add olive oil, salt and pepper
Add chopped onions and garlic
Bake until shells turn bright orange
Remove from the oven and let cool
Melt butter in a skillet
Add garlic and saute
Stir in remaining ingredients
Cook mixture until heated through
Nutrition
Nutrition Facts
Copeland's Hot Crab Claws Recipe
Amount per Serving
Calories
240
% Daily Value*
Fat
22
g
34
%
Saturated Fat
7
g
44
%
Trans Fat
0
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
7
g
Cholesterol
23
mg
8
%
Sodium
730
mg
32
%
Potassium
146
mg
4
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
713
IU
14
%
Vitamin C
5
mg
6
%
Calcium
24
mg
2
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.