The Hardees Mushroom Swiss Burger Sauce Recipe is a classic recipe. It is topped with thin slices of good Swiss cheese and has a delicious sauce made of soft, creamy mushrooms.
8oz.Mushrooms of choice (2 packages), cut, diced, and divided
1tbspWorcestershire sauce
1cupSliced Swiss cheese
1¼ lbGround beef
1tbspMSG
1tbspGarlic salt
1tbspGround black pepper
2tbspOlive oil
1/4cupRed wine
1tbspSalt
5Hamburger buns
Potato fries for sides
Instructions
Medium-heat oil in a sauté pan. Cook fresh mushrooms until tender. Add Worcestershire sauce and butter to the sautéed mushrooms. Add 1/2 a can of mushroom soup, stir, and simmer.
It's grill time. Gas grills should be set to medium-high. Grilling is great for burgers.
Mix pepper, salt, garlic, and 1 tbsp Worcestershire sauce into room-temperature beef. Separate into six balls. Make 1/4-lb patties and grill them. Prepare to taste.
After cooking the burgers, add Swiss cheese and close the grill for 15-30 seconds. When cheese melts, place the burger on bun and top with mushroom sauce.
Nutrition
Nutrition Facts
Hardees Mushroom Swiss Burger Sauce Recipe
Amount per Serving
Calories
550
% Daily Value*
Fat
32
g
49
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
12
g
Cholesterol
103
mg
34
%
Sodium
3400
mg
148
%
Potassium
814
mg
23
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
31
g
62
%
Vitamin A
202
IU
4
%
Vitamin C
2
mg
2
%
Calcium
337
mg
34
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.