To begin, prepare the dry ingredients in a food processor. Add the butter and process until smooth. The combination of eggs & marsala wine should be blended. Rest the made dough undercover
Warm up oil in a pot. On a floured surface, thinly roll out the dough. Shape the dough into circles or ovals
Brush egg white on top or bottom of cannoli rounds to seal. Fry in hot oil for 1–2 minutes until golden and crisp. Drain shells on paper towels
Take the shells out of the moulds, let the moulds cool, and do the process again
For the Cannoli Filling:
Mix ricotta, chocolate chips, powdered sugar and cinnamon in a bowl. Transfer to a large-tip piping bag. Fill cooled cannoli shells
Nutrition
Nutrition Facts
Cake Boss Cannoli Recipe
Amount per Serving
Calories
182
% Daily Value*
Fat
69
g
106
%
Saturated Fat
14
g
88
%
Trans Fat
0
g
Polyunsaturated Fat
36
g
Monounsaturated Fat
16
g
Cholesterol
26
mg
9
%
Sodium
97
mg
4
%
Potassium
50
mg
1
%
Carbohydrates
18
g
6
%
Fiber
0
g
0
%
Sugar
4
g
4
%
Protein
5
g
10
%
Vitamin A
201
IU
4
%
Vitamin C
0
mg
0
%
Calcium
76
mg
8
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.