In a batter bowl, mix together all of the ingredients for 1 minute, or until the sugar is completely dissolved. Place the Ice Cream maker bowl in the freezer for at least 1 hour.
Pour the cream mixture into the bowl after the paddle begins to rotate, and set the timer for 20 minutes.
Check if it’s after the timer stops spinning.
Add more time if necessary until the desired consistency is achieved.
Chill in the freezer for at least 3 hours.
Tips
While making the pampered chef ice cream, make sure the consistency does not get too thick or it will not be a soft serve ice cream.
You can add cherry toppings, chocolate and caramel sauce on top of the ice cream serve.
Here is a bonus point if you want to do: as a topping, you can make a small chocolate cake. Then shred it into crumbs. After that, sprinkle it on top of the ice cream before serving. Make sure it doesn't get soggy. Soggy cake crumbs don't taste good with ice creams, because ice creams will melt after a certain point. You can also add chopped up almonds or pecans to the top if you like something crunchy to have in your ice cream.
Nutrition
Nutrition Facts
Pampered Chef Ice Cream Recipes
Amount per Serving
Calories
273
% Daily Value*
Fat
22
g
34
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
71
mg
24
%
Sodium
28
mg
1
%
Potassium
105
mg
3
%
Carbohydrates
16
g
5
%
Sugar
16
g
18
%
Protein
3
g
6
%
Vitamin A
924
IU
18
%
Vitamin C
0
mg
0
%
Calcium
77
mg
8
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.