Melt unsalted butter in a large skillet over medium heat
Add the rice to the butter and cook for 7 minutes
Then, add the diced white onion and cook for 2 minutes
Combine all the other ingredients
Finally, add the chicken broth and soy sauce
Boil the rice for 5 minutes and then, adjust the heat to low - let it simmer for 15 minutes.
Tips
You can thaw rice overnight in the refrigerator.
When you are reheating the rice, you have to make sure the rice is piping hot all over the pot.
After cooking, you can refrigerate the rice for four days. However, we need to be very careful before refrigerating the rice. It’s because rice tends to go to waste quickly.
Nutrition
Nutrition Facts
Cheddar Rice Recipe
Amount per Serving
Calories
342
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
34
mg
11
%
Sodium
992
mg
43
%
Potassium
334
mg
10
%
Carbohydrates
46
g
15
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
9
g
18
%
Vitamin A
1807
IU
36
%
Vitamin C
15
mg
18
%
Calcium
41
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.