When we have a milky sauce, start pouring the olive oil
Slowly whisk the mixture
Emulsify the whole lemon pepper dressing and store in a glass jar
Tips
There's another way to emulsify the lemon vinaigrette. Use a glass jar to combine all the ingredients by shaking them together. But whisking is the best way to make this beautiful dressing.
The saltiness depends on the per tablespoon recommendation from each brand. So, make sure you are careful while using the salt.
You can store Giordano's lemon vinaigrette in a glass jar and refrigerate the salad dressing for at least 10 days.
Nutrition
Nutrition Facts
Giordano’s Lemon Vinaigrette Recipe
Amount per Serving
Calories
163
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0
g
0
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Sodium
84
mg
4
%
Potassium
62
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
22
IU
0
%
Vitamin C
11
mg
13
%
Calcium
16
mg
2
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.